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Title details for Fresh from the Vegan Slow Cooker by Robin Robertson - Available

Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

by Robin Robertson
ebook
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Pair the convenience of a slow cooker with the health and environmental benefits of a plant-based diet with 200 delicious vegan recipes.
In Fresh from the Vegan Slow Cooker, bestselling vegan and vegetarian cookbook author Robin Robertson unites her expertise on the creative use of slow cookers, her ingenuity in the kitchen, and talent for working with enticing ingredients and flavors. She provides practical guidance on how to work with different models of slow cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device.
Robin addresses any lingering skepticism you may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. Including many soy-free and gluten-free recipes, you will find:
  • Homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu
  • East Asian, South and Southeast Asian, and Mexican/Latin dishes
  • Appealing bean dishes such as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach
  • Eighteen robust chilis and stews, including a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff
  • Snacks and appetizers, desserts, breads and breakfasts, and even drinks

    • Whether you live a completely vegan lifestyle or are looking to incorporate more meatless meals into your busy life, this cookbook is a must-have resource.

    • Creators

    • Publisher

    • Release date

      August 31, 2023

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9781558327917

      • EPUB ebook

        • ISBN: 9781558327917
        • File size: 5078 KB

    • Languages

      • English

    • Reviews

      • Publisher's Weekly

        November 10, 2003
        Vegetarian cooking instructor Robertson (Vegan Planet
        ) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains—so essential to the vegetarian diet—put the slow cooker to best use. Pastas and vegetables nicely round out the book.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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