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The Homesick Texan's Family Table

Lone Star Cooking from My Kitchen to Yours [A Cookbook]

ebook
1 of 1 copy available
1 of 1 copy available
From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone—whether you're in Dallas or Detroit, Houston or Honolulu.
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    • Library Journal

      March 15, 2014

      On the heels of her best-selling debut, The Homesick Texan Cookbook, popular food blogger Fain (homesicktexan.com) offers a new collection of comfort foods with unique Texas twists. She updates traditional macaroni salad by adding cumin, chipotle chiles in adobo sauce, and homemade sorghum mustard pickles and reimagines banana pudding as a scratch-made jarred dessert with crumbled peanut butter oatmeal cookies and vanilla custard. The author claims she's cooked these recipes in her tiny New York kitchen and assures readers they can also prepare them with minimal space and equipment. VERDICT Fain enlivens popular dishes with cheese, chiles, bacon, cilantro, lime, and other bold ingredients. Highly recommended.

      Copyright 2014 Library Journal, LLC Used with permission.

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Languages

  • English

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