Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Every Day is Saturday

Recipes + Strategies for Easy Cooking, Every Day of the Week

ebook
1 of 1 copy available
1 of 1 copy available
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.
  • Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends.
  • A delightful and inspiring resource in a bright and beautiful jacketed package.
  • Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life.
  • "It's a worthy primer on modern, healthy family cooking." — Julia Moskin, New York Times
    "Sarah's get-ahead suggestions, her ideas for gathering people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too." — Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie
  • Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table.
  • With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal.
  • Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.
    • Creators

    • Publisher

    • Release date

    • Formats

    • Languages

    • Reviews

      • Publisher's Weekly

        April 15, 2019
        Copeland (Feast) offers a reliable collection of everyday recipes for those short on time. Longing for weekends to make time-intensive meals that she couldn’t cook on weekdays, Copeland devised a plan to cook and eat as if every day were Saturday. The program she came up with focuses on time management, keeping and using a well-stocked pantry, and cooking dishes that do double duty. A wonderfully eclectic chapter of “project” recipes that can be prepared ahead of time includes an Italian Sunday sauce, salad dressings, pickled onions, and salmon gravlax. She includes a large variety of dishes, such as Not My Mama’s Banana Bread, made with a healthy mix of oats and applesauce; creamy mushroom soup, which uses both dried and fresh mushrooms and canned cannellini beans; and a mouthwatering braised short rib supper. She highlights useful strategies for maximizing time (take 10 minutes to clean, cut, and seal herbs for the week) and ways to use up small bits of food (scraps from root vegetables and peppers can go into tacos and omelets). With meal ideas for every palate, this versatile collection will be a useful addition to busy home cooks’ libraries.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

    Loading