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Title details for The Big Book of Preserving the Harvest by Carol W. Costenbader - Available

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
ebook
1 of 1 copy available
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1 of 1 copy available
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

  • Creators

  • Publisher

  • Release date

    May 25, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781603429177

    • EPUB ebook

      • ISBN: 9781603429177
      • File size: 11648 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      February 1, 2014

      Designed for busy folks who want to preserve produce from the market or their garden.

      Copyright 2014 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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